Rhubarb Berry Jam

53 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Karen
Recipe by  Karen

“A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 pints

Directions

  1. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.

Share It

Reviews (53)

Rate This Recipe
Dawn Norcross
55

Dawn Norcross

Used a mixture of rhubarb, blackberries, raspberries, strawberries, blueberries and cherries instead of the all rhubarb (didn’t have enough of any of the fruits so used a combination), and used cherry pie filling instead of blueberry. This turned out amazingly wonderful!!! No one has been able to keep their lips off of it and I’m making another batch just one week later! This is reminiscent of the ‘fruiti di bosco’ jam we fell in love with while stationed in Italy. Update: Running low on Rhubarb I added some frozen cranberries to make up for the tartness - wonderful!

Charity
52

Charity

I first made this last year and it went so fast that this year I did all by shopping at cash and carry so I could buy in bulk and I did up 48 pints hoping it would last all year, NOT! my family puts it on everything and I maen everything. It's my husbands favorite and he tries to hide it from the kids. Who ever thought this up, Thank you from the bottom of my heart, it cans with a hot water bath great

SANDERSON3
33

SANDERSON3

My family loved this recipe. Its a keeper for me. I followed another reveiw and cut the rhubarb in smaller chunks. I cooked for a couple minutes longer than it said. I will be making this again in the near future.

More Reviews

Similar Recipes

Rhubarb Strawberry Jam
(188)

Rhubarb Strawberry Jam

Berry Rhubarb Pie
(80)

Berry Rhubarb Pie

Rhubarb Jam
(60)

Rhubarb Jam

Easy Rhubarb Jam
(47)

Easy Rhubarb Jam

Rhubarb Cherry Jelly
(35)

Rhubarb Cherry Jelly

Easy Apple Rhubarb Jam
(31)

Easy Apple Rhubarb Jam

Nutrition

Amount Per Serving (64 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rhubarb Strawberry Jam

>

next recipe:

Easy Rhubarb Jam