Hot Maryland Crab Dip

Hot Maryland Crab Dip

17

"This is a true Maryland recipe of hot crab dip, swooned over by many!"

Ingredients

40 m {{adjustedServings}} servings 409 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  2. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  3. Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Footnotes

  • Cook's Note:
  • An alternative is to spread the mixture on halved French bread, top with cheese and bake until the cheese bubbles. It is best not to use claw meat since it has a saltier taste, nor imitation crab, since that is fish and ultimately you would just have hot fish dip. Neufchatel cheese may be used instead of cream cheese; it is less fattening and has a comparable taste.
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Reviews

17
  1. 22 Ratings

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I live in Maryland and crab dip is ever present...this is a classic. I prepared exactly as written with the exception of adding more Old Bay and it needed to stay in the oven a bit longer than ...

Ingredients say creamy salad dressing. Instructions say mayo. Are we talking miracle whip or actual salad dressing. Or is it a typo and just mayo?

This crab dip is a winner. Used canned lump crab meat from Costco, about 2-1/2 cups. Also added 1 jalapeno pepper, deseeded & diced and 1 teaspoon paprika. Served over warm Italian Salt & Pepper...