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Hot Maryland Crab Dip

Hot Maryland Crab Dip

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Yavonne Stewart

This is a true Maryland recipe of hot crab dip, swooned over by many!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  2. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  3. Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
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Reviews

nocandew
27
12/17/2012

I live in Maryland and crab dip is ever present...this is a classic. I prepared exactly as written with the exception of adding more Old Bay and it needed to stay in the oven a bit longer than 20 minutes to warm completely through. Served it with hot pretzel sticks we picked up from the local hot pretzel bakery. Looking forward to the left overs - would work well over grilled chicken (Chicken Chesapeake)!

Red Dog
23
11/22/2013

Ingredients say creamy salad dressing. Instructions say mayo. Are we talking miracle whip or actual salad dressing. Or is it a typo and just mayo?

ConkyJoe
21
12/26/2012

This crab dip is a winner. Used canned lump crab meat from Costco, about 2-1/2 cups. Also added 1 jalapeno pepper, deseeded & diced and 1 teaspoon paprika. Served over warm Italian Salt & Pepper Pita Chips & crackers. You’ll luv this and so will your guests if looking for a special occasion appetizer.