Hot Maryland Crab Dip Recipe

Ingredients

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/4 cup creamy salad dressing
1/2 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
1/2 cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

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Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition

Amount Per Serving (8 total)

Calories
409 cal
20%

Fat
22 g
34%

Carbs
35.4 g
11%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

ConkyJoe

Dec. 26, 2012

"This crab dip is a winner. Used canned lump crab meat from Costco, about 2-1/2 cups. Also added 1 jalapeno pepper, deseeded & diced and 1 teaspoon paprika. Served over warm Italian Salt & Pepper Pita ..." See moreChips & crackers. You’ll luv this and so will your guests if looking for a special occasion appetizer."

nocandew

Dec. 17, 2012

"I live in Maryland and crab dip is ever present...this is a classic. I prepared exactly as written with the exception of adding more Old Bay and it needed to stay in the oven a bit longer than 20 min..." See moreutes to warm completely through. Served it with hot pretzel sticks we picked up from the local hot pretzel bakery. Looking forward to the left overs - would work well over grilled chicken (Chicken Chesapeake)!"

gourmet gal

Aug. 29, 2012

"This is a FABULOUS recipe. Made it and it was a big hit. Served it at room temp and no one got sick. I know it would great hot too. You can't go wrong with this recipe...." See more"

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