Hot Maryland Crab Dip5 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This is a true Maryland recipe of hot crab dip, swooned over by many!” - by Yavonne Stewart
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Amount Per Serving (8 total)
- 409 cal
- 22 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This crab dip is a winner. Used canned lump crab meat from Costco, about 2-1/2 cups. Also added 1 jalapeno pepper, deseeded & diced and 1 teaspoon paprika. Served over warm Italian Salt & Pepper Pita ..." See moreChips & crackers. You’ll luv this and so will your guests if looking for a special occasion appetizer."
"I live in Maryland and crab dip is ever present...this is a classic. I prepared exactly as written with the exception of adding more Old Bay and it needed to stay in the oven a bit longer than 20 min..." See moreutes to warm completely through. Served it with hot pretzel sticks we picked up from the local hot pretzel bakery. Looking forward to the left overs - would work well over grilled chicken (Chicken Chesapeake)!"
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