Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

2016
aeposey 6

"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

Ingredients

1 h servings 562 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 99.4g
  • 32%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

2016
  1. 2631 Ratings

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This is a good peach cobbler - just the right spices and sweetness. You should note however the amount of baking powder - this is a very "cake-like" cobbler. Also, the amount of cinammon-sugar...

This is the best cobbler I have tasted! Family went nuts over it. Easy, too! I will make this again, for sure. I would include details on peeling the peaches for newbies. Place the peaches in bo...

This recipe is delicious. I have two suggestions to improve it though. First, I used fresh peaches from my boss's peach tree - some of them were quite under-ripe - and the recipe still came o...

This is a very good recipe, but having been born and reared in the south, I remember all my mother's (and grandmother's) cobblers having a crust on top (not just spoonfuls dropped over it, but a...

Coming from the Peach State, I'm really picky about peach cobbler. This recipe is fantastic! I made it with fresh peaches that were about to spoil in a day or two, so I ended up using all I had...

This is absolutely one of my favorite recipes that I've tried so far. The ingredient proportions are right on the mark, and the procedure is so easy. I tried boiling the peaches to peel them, as...

Made this fabulous dessert with my diabetic husband in mind for a church gathering. I used regular Splenda & Splenda Brown Sugar in place of the sugars, and served with sugar free ice cream. My ...

First, if you use salted butter cut back on the amount of salt that the recipe calls for by half otherwise the recipe will be really salty. Second, instead of baking it for thirty minutes cut t...

As a southern girl, I've had many variations of peach cobbler. This one definitely tops them all. I too cut my peaches into thicker wedges, 4 tbsp cornstarch and 8 tbsp butter.