Avocado and Tomato Salad

Avocado and Tomato Salad

120
Mica 0

"A simple yet elegant salad sure to impress your guests!"

Ingredients 1 h 15 m {{adjustedServings}} servings 359 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Tips & Tricks
Chopped Cashew Salad

A colorful, crunchy salad loaded with good stuff like avocados, grapes, and nuts.

Harvest Salad

A yummy salad to enjoy all year round.

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Reviews 120

  1. 146 Ratings

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Christa MacDonald
9/10/2003

This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes, and the two complement each other very well. One suggestion - serve this salad right away: if it sits too long, the avocado begins to soften and break down and kind of "melts" all over the tomatoes - it still TASTES delicious, but it LOOKS better/the colors are more vibrant of you serve it right away. I will definitely make this again and again!

Clearview
11/6/2003

Only need 1/2 cup (no 8oz) of dressing and about a quarter of the red onion. Otherwise, this is a crowd pleaser! I used the leftovers as chunky salsa to munch with tortilla chips. SO GOOD!

MOLLE888
11/9/2005

This was awesome! I also added yellow bell pepper and diced all of the veggies. We ate this on top of angel hair pasta and it was divine. Pretty colors, too!