Avocado and Tomato Salad

117 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“A simple yet elegant salad sure to impress your guests!” - by Mica

Ingredients

4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing

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Metric US

Original recipe yields 6 servings

Directions

In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Nutrition

Amount Per Serving (6 total)

Calories
359 cal
18%

Fat
31.9 g
49%

Carbs
20.8 g
7%

Based on a 2,000 calorie diet

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Reviews (117)

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CHRISTAMACD

Sep. 10, 2003

"This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes, and the two complement each other very well. One suggestion - serve this salad right away: if it sits too l..." See moreong, the avocado begins to soften and break down and kind of "melts" all over the tomatoes - it still TASTES delicious, but it LOOKS better/the colors are more vibrant of you serve it right away. I will definitely make this again and again!"

Clearview

Nov. 6, 2003

"Only need 1/2 cup (no 8oz) of dressing and about a quarter of the red onion. Otherwise, this is a crowd pleaser! I used the leftovers as chunky salsa to munch with tortilla chips. SO GOOD!..." See more"

MOLLE888

Nov. 9, 2005

"This was awesome! I also added yellow bell pepper and diced all of the veggies. We ate this on top of angel hair pasta and it was divine. Pretty colors, too!..." See more"

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