Search thousands of recipes reviewed by home cooks like you.

Avocado and Tomato Salad

Avocado and Tomato Salad

  • Prep

  • Ready In

Mica

A simple yet elegant salad sure to impress your guests!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Christa MacDonald
55
9/10/2003

This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes, and the two complement each other very well. One suggestion - serve this salad right away: if it sits too long, the avocado begins to soften and break down and kind of "melts" all over the tomatoes - it still TASTES delicious, but it LOOKS better/the colors are more vibrant of you serve it right away. I will definitely make this again and again!

Clearview
44
11/6/2003

Only need 1/2 cup (no 8oz) of dressing and about a quarter of the red onion. Otherwise, this is a crowd pleaser! I used the leftovers as chunky salsa to munch with tortilla chips. SO GOOD!

MOLLE888
32
11/9/2005

This was awesome! I also added yellow bell pepper and diced all of the veggies. We ate this on top of angel hair pasta and it was divine. Pretty colors, too!