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Broccoli & Pasta

Broccoli & Pasta

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Buitoni(R)

Buitoni®

Serve this simple pasta with French dinner rolls and Perrier for a simple and elegant dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. HEAT oil in large skillet; add broccoli, garlic and crushed red pepper. Cook, stirring frequently, until broccoli is crisp-tender. Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Heather Wilson
3

Heather Wilson

5/3/2005

This is a great recipe, I added grilled chicken breast to it to make it a little more filling. I also added more garlic cloves because I love garlic.

ANGEL303
3

ANGEL303

11/15/2002

a simple recipe very easy to pepare and was delicious.

twintoddlers
0

twintoddlers

1/8/2006

This was easy and very good. My picky 3 year old loved it! I added a little extra olive oil before adding the cheese at the end.

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