Broccoli & Pasta

5 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Serve this simple pasta with French dinner rolls and Perrier for a simple and elegant dinner.” - by Buitoni®

Ingredients

1/4 cup olive oil
2 1/2 cups fresh broccoli florets
3 large cloves garlic, finely chopped
1/4 teaspoon crushed red pepper
1 (9 ounce) package BUITONI® Fettuccine, cooked, drained and kept warm
1/3 cup shredded Romano cheese

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Metric US

Original recipe yields 3 servings

Directions

HEAT oil in large skillet; add broccoli, garlic and crushed red pepper. Cook, stirring frequently, until broccoli is crisp-tender. Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition

Amount Per Serving (3 total)

Calories
492 cal
25%

Fat
24.5 g
38%

Carbs
53.8 g
17%

Based on a 2,000 calorie diet

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Reviews (5)

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Heather Wilson

May. 3, 2005

"This is a great recipe, I added grilled chicken breast to it to make it a little more filling. I also added more garlic cloves because I love garlic...." See more"

ANGEL303

Nov. 15, 2002

"a simple recipe very easy to pepare and was delicious...." See more"

twintoddlers

Jan. 8, 2006

"This was easy and very good. My picky 3 year old loved it! I added a little extra olive oil before adding the cheese at the end...." See more"

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