Broccoli & Pasta5 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Serve this simple pasta with French dinner rolls and Perrier for a simple and elegant dinner.” - by Buitoni®
Original recipe yields 3 servings
- HEAT oil in large skillet; add broccoli, garlic and crushed red pepper. Cook, stirring frequently, until broccoli is crisp-tender. Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.
Amount Per Serving (3 total)
- 492 cal
- 24.5 g
- 53.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is a great recipe, I added grilled chicken breast to it to make it a little more filling. I also added more garlic cloves because I love garlic...." See more"
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