Carnation® Creamy Cheesy Mashed Potatoes

Carnation® Creamy Cheesy Mashed Potatoes

43

"Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish."

Ingredients

25 m {{adjustedServings}} servings 305 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.
Tips & Tricks

Footnotes

  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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Reviews

43
  1. 58 Ratings

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Great recipe for mashed potatoes! These are definitely creamy and cheesy! I used red potatoes and left the skins on and added a little garlic and onion powder to taste. I used reduced fat chedda...

These potatoes are tasty, but I am not sure they are good enough to justify the fat content. For that reason alone I will most likely not make them again. I think you can have potatoes just as...

These were absolutely delicious! I added some minced garlic and about 1/4 cup of chopped onion to the boiling water with the potatoes as I normally do, and these were GREAT! Thanks very much!