“Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish.” - by Nestle® Carnation®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 305 cal
- 15%
- Fat
- 16.6 g
- 25%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"Great recipe for mashed potatoes! These are definitely creamy and cheesy! I used red potatoes and left the skins on and added a little garlic and onion powder to taste. I used reduced fat cheddar chee..." See morese and Land O Laked light butter to cut down on the fat and calories. I used an electric mixer to get the nice and fluffy. Great side dish!"
Navy_Mommy
"These potatoes are tasty, but I am not sure they are good enough to justify the fat content. For that reason alone I will most likely not make them again. I think you can have potatoes just as rich ..." See moreand creamy without the added fat from the condensed milk. I will try making these again using regular milk rather than the condensed."
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