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Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Buitoni(R)

Buitoni®

Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory seafood dish with crunchy bread sticks, a leafy green salad and cold glasses of sparkling Nestea!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.
  2. PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.
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Reviews

RACKLEY114
7

RACKLEY114

12/27/2003

Delicious! My fiance was thrilled with this creation -- not only was it delicious but it looked like I spent a lot of time on the meal. Trying to keep the sodium low I took out the olives and the capers and only used half of the pesto called for in the recipe. This was the best meal that I have ever prepared and I intend on making it again. Thank you for sharing this recipe.

SarahFriedman
4

SarahFriedman

1/8/2004

This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!

SANDY WITEK
2

SANDY WITEK

5/16/2005

I have made this so many times because it is so quick and easy, the compliments are there after the first taste, thanks