Baked Ziti With Italian Sausage

Baked Ziti With Italian Sausage

16

"A chunky marinara sauce, Italian sausage and mushrooms make the perfect combination with pasta and fennel seeds. A crisp green salad, garlic bread and icy Nestea round out a savory Italian-style dish!"

Ingredients

45 m {{adjustedServings}} servings 771 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 771 kcal
  • 39%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1719 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 400 degrees F. Grease 13 x 9-inch baking dish.
  2. HEAT olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat.
  3. ADD pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
  4. BAKE for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
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Reviews

16
  1. 24 Ratings

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Excellent recipe. I used hot Italian sausage, and omitted the fennel seeds as I can't stand it. Also used home-made marinara sauce. Definitely make it a day ahead of when you want to eat it - th...

Yummy and very easy to make. No where on the recipe said how much to heat the oven to so I did 350F and baked it for 17 minutes. It was perfect! My husband said they should rename this to Sausag...

Oh, we ate too much!!! This was really good. When I went to the store to buy the contents, I noticed that the marinara sauce recommended in this recipe cost exactly twice as much as the Stor...