Toll House® White Chip Chocolate Cookies

Toll House® White Chip Chocolate Cookies


"A stylish cookie - make sure you eat one right out of the oven!"


19 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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  1. 112 Ratings


These cookies are excellent. The first batch I made, I let the butter soften too much before using and the bottoms came out charred. When I tried it a second time, I made sure to use firmer butt...

These were excellent.. I followed the recipe exactly (except I used Hershey's Cocoa powder... because that was what I had on hand). I cooked for nine minutes, and they were just perfect. I will...

These cookies were dry and cake-like, not chewy like the ones you get at a baker. I used butterscotch chips instead of white choc. chips and the flavor combination was good, but I didn't like th...