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Toll House® White Chip Chocolate Cookies

Toll House® White Chip Chocolate Cookies

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NESTLE(R) TOLL HOUSE(R)

A stylish cookie - make sure you eat one right out of the oven!

Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews

SHADOWVEE
52
12/16/2003

These cookies are excellent. The first batch I made, I let the butter soften too much before using and the bottoms came out charred. When I tried it a second time, I made sure to use firmer butter and they turned out perfect. I rolled them into round balls before baking and they didn't spread out as much as the first time. The second batch was a definite hit with everyone who tried them!

Ashley
29
12/18/2009

These were excellent.. I followed the recipe exactly (except I used Hershey's Cocoa powder... because that was what I had on hand). I cooked for nine minutes, and they were just perfect. I will definitely make these again.

val3ntine
29
12/19/2005

These cookies were dry and cake-like, not chewy like the ones you get at a baker. I used butterscotch chips instead of white choc. chips and the flavor combination was good, but I didn't like the texture of it. I'm still hunting for bakery-perfect chocolate cookie.