Toll House® White Chip Chocolate Cookies85 Reviews
- Prep: 8 min
- Cook: 11 min
- Ready In: 19 min
“A stylish cookie - make sure you eat one right out of the oven!” - by NESTLE® TOLL HOUSE®
Original recipe yields 60 cookies
- PREHEAT oven to 350 degrees F.
- COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Amount Per Serving (60 total)
- 100 cal
- 5 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"These cookies are excellent. The first batch I made, I let the butter soften too much before using and the bottoms came out charred. When I tried it a second time, I made sure to use firmer butter and..." See more they turned out perfect. I rolled them into round balls before baking and they didn't spread out as much as the first time. The second batch was a definite hit with everyone who tried them!"
"These were excellent.. I followed the recipe exactly (except I used Hershey's Cocoa powder... because that was what I had on hand). I cooked for nine minutes, and they were just perfect. I will defin..." See moreitely make these again."
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