Toll House® White Chip Chocolate Cookies

85 Reviews

Prep: 8 min
Cook: 11 min
Ready In: 19 min

“A stylish cookie - make sure you eat one right out of the oven!” - by NESTLE® TOLL HOUSE®

Directions

PREHEAT oven to 350 degrees F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition

Amount Per Serving (60 total)

Calories
100 cal
5%

Carbs
12.6 g
4%

Based on a 2,000 calorie diet

Reviews (85)

Rate This Recipe

SHADOWVEE

Dec. 16, 2003

"These cookies are excellent. The first batch I made, I let the butter soften too much before using and the bottoms came out charred. When I tried it a second time, I made sure to use firmer butter and..." See more they turned out perfect. I rolled them into round balls before baking and they didn't spread out as much as the first time. The second batch was a definite hit with everyone who tried them!"

Ashley

Dec. 18, 2009

"These were excellent.. I followed the recipe exactly (except I used Hershey's Cocoa powder... because that was what I had on hand). I cooked for nine minutes, and they were just perfect. I will defin..." See moreitely make these again."

val3ntine

Dec. 19, 2005

"These cookies were dry and cake-like, not chewy like the ones you get at a baker. I used butterscotch chips instead of white choc. chips and the flavor combination was good, but I didn't like the text..." See moreure of it. I'm still hunting for bakery-perfect chocolate cookie."

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