Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

144

"A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie."

Ingredients

24 m {{adjustedServings}} servings 136 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews

144
  1. 192 Ratings

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Chocolate Heaven - I just couldn't think of two better words to describe these cookies! They're so chocolately and so chewy that it's almost like cookie meets decadent fudge brownie. These cooki...

I don't think it is much of a surprise that a recipe from Nestle is five stars, but my husband was sure excited to have them and has already asked for them again. They are best when still warm ...

Awesome recipe! It took longer than 10-11 min, more like 15. When the cookies start "cracking" on top (as in visible lines) then you know they're done. Yummy! Edit: I made these cookies again a...