Toll House® Blonde Brownies121 Reviews
- Prep: 12 min
- Cook: 20 min
- Ready In: 32 min
“Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.” - by NESTLE® TOLL HOUSE®
Original recipe yields 36 brownies
- PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
- COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
- BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
Amount Per Serving (36 total)
- 142 cal
- 7 g
- 18.9 g
Based on a 2,000 calorie diet
Reviews (121)Rate This Recipe
"I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing about th..." See moreis recipe. They were so good I had one for breakfast with my morning coffee today. "
"These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the bigge..." See morest fan of butterscotch and nuts (I made these for a friend) but even I couldn't resist these brownies! I will definitely save this recipe and make them again!"
"I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chips and ..." See morestill delicious. Next time, I will probably spread a layer of Nutella spread to the top as icing. Definitely a keeper!"
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