Premier White Brownies

Premier White Brownies

24

"A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world."

Ingredients

52 m servings 194 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
  2. COMBINE flour, baking powder and salt in small bowl.
  3. COMBINE sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9 x 9-inch baking pan. Sprinkle almonds on top.
  4. BAKE in preheated 350 degrees F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Reviews

24
  1. 27 Ratings

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Most helpful

To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. ...

Most helpful critical

It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla...

To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. ...

It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla...

I didn't add any almond, and I made it look tye dye. I did this by seperating the batter, then added the colors I wanted to each portion, poured them all into the pan (one at a time) and swirled...

I love this recipe!!! My boyfriend is allergic to cocoa so he can only eat white chocolate. I made these for him and he loved them!

After trying several recipes for white chocolate brownies, I finally hit the jackpot with this one. Tender, moist, and delicious...what more can I say? I'm a frosting girl, and used melted white...

The brownies did turn out to be a bit more cake like than brownies. I also thought they were a little floury. All in all they were not bad but i will play around with the recipe a little bit. I...

We did not care for these. My kids love white chocolate and these just don't taste like white chocolate once they are baked. They just taste like a really sweet white cake. I made the recipe ...

the taste is lovely, but I have to agree with other reviewers that this is not a "brownie". It is far too cake-like to be a brownie. For those who are looking for a true "white chocolate brown...

these were great, my mom is a brownie fan but can't eat regular brown chocolate so there were perfect and she loved them