Premier White Brownies

Premier White Brownies

24

"A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world."

Ingredients

52 m servings 194 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
  2. COMBINE flour, baking powder and salt in small bowl.
  3. COMBINE sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9 x 9-inch baking pan. Sprinkle almonds on top.
  4. BAKE in preheated 350 degrees F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
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Reviews

24
  1. 27 Ratings

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To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. ...

It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla...

I didn't add any almond, and I made it look tye dye. I did this by seperating the batter, then added the colors I wanted to each portion, poured them all into the pan (one at a time) and swirled...