Vegetarian Turkey Stuffing

9 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Sunshine

“This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....”

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Adjust Servings

Original recipe yields 6



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
  3. Bake 30 minutes in the preheated oven, until lightly browned.

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Reviews (9)

Rate This Recipe


My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good.

Natalie Ercolini

Natalie Ercolini

I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned shrooms (the flavor just isn't the same). I also added some fresh chopped spinach. I made the mistake of not crushing the cornflakes, but I added double the amount asked for instead and the stuffing still came out fantastic! 5 min before the cooking time had finished I topped the stuffing with some extra crushed cornflakes to give it a crunchy top. GREAT! Thanks for the recipe



EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!

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Amount Per Serving (6 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 669 mg
  • 27%

Based on a 2,000 calorie diet



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Grandma Smith's New Brunswick-Style Turkey Stuffing


next recipe:

Grandma Winnie's Turkey Stuffing