Original recipe yields 6 servings
Based on a 2,000 calorie diet
My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good.
I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned...
EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!
My boyfriend HATES mushrooms, and so I exchanged the mushrooms in the stuffing for carrots and used cream of broccoli soup instead. I also substituted the bread crumbs for corn flakes and added ...
Love this recipe! It's become a staple in my family and even the meat eaters in my life love this!
Not great, but it worked okay. Doesn't replace bread stuffing. Probably won't make again.
This recipe was fantastic. It may not be suitable for people who have really sensitive taste buds, but I absolutely loved it.
I made this for thanksgiving. Everyone said this was the best stuffing they have ever had. I used dried cranberries instead of canned mushrooms .