Vegetarian Turkey Stuffing

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"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."

Ingredients 55 m {{adjustedServings}} servings 169 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
  3. Bake 30 minutes in the preheated oven, until lightly browned.
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Reviews 9

  1. 11 Ratings


My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good.

Natalie Ercolini

I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned shrooms (the flavor just isn't the same). I also added some fresh chopped spinach. I made the mistake of not crushing the cornflakes, but I added double the amount asked for instead and the stuffing still came out fantastic! 5 min before the cooking time had finished I topped the stuffing with some extra crushed cornflakes to give it a crunchy top. GREAT! Thanks for the recipe


EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!