Original recipe yields 30 servings
Based on a 2,000 calorie diet
quite disappointing..before becoming gluten intolerant i have eaten these cookies made w/ all purpose flour. i know enough not to be too hopeful of the results for substituting flours. some work...
Even after chilling the dough as I would for regular Mexican Wedding Cake cookies, I still ended up with a finished cookie that looked more like a very flat crisp than a Mexican Wedding Cake. I...
This recipe was a total flop. The cookies melted into one big mess. I would think twice before making this one.
This recipe just doesn't work. We had to add an egg just to get the whole thing to stick together a bit. Do yourself a favor and skip this recipe... use a GF flour mix and substitute it cup fo...
Hi, Can you please tell me if the measurement for the vanilla is correct in this recipe? Thanks, Celeste
I tried this recipe and somthing is missing it was dry and crumbley like something you would use on a apple crisp