Red, White and Blue Ambrosia

Red, White and Blue Ambrosia

25 Reviews 5 Pics
  • Prep

    20 m
  • Ready In

    4 h 20 m
FROGGY2427
Recipe by  FROGGY2427

“This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

Directions

  1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

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Reviews (25)

Rate This Recipe
Andrea
34

Andrea

Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was delicious! Maybe next time, I'll use light cream instead of heavy cream to lower the fat content. I wouldn't change anything else! Update: I tried it with light cream and it just didn't have the same thick texture needed for this recipe. That's ok - it's definitely worth the calories!

J.Geary
27

J.Geary

I made this for a family reunion and everyone liked it. I didn't add the coconut because my family doesn't like it but I think it would be good because it lacked the sweetness from the coconut. I will make again but will add more pineapple for a sweeter flavor.

BERRYFINES
25

BERRYFINES

YUMMY!!!!!!!!! I made this for 4th of July and it was sooooo good. We didn't have any leftovers. I made it again about two weeks later because I liked it so much and it's a great desert for hot summer nights. The second time I added in some chopped walnuts and it added a great crunch and texture.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 36.5 g
  • 56%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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True Blue Custard Crunch Pie

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Red, White, and Blueberry Shortcake