“This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!” - by FROGGY2427
Ingredients
Adjust Servings
Original recipe yields 10 cups
Directions
- Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
- Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.
Nutrition
Amount Per Serving (10 total)
- Calories
- 475 cal
- 24%
- Fat
- 36.5 g
- 56%
- Carbs
- 36 g
- 12%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was delicious! Maybe next time, I'll use light cream instead of heavy cream to lower the fat content. I wouldn't c..." See morehange anything else! Update: I tried it with light cream and it just didn't have the same thick texture needed for this recipe. That's ok - it's definitely worth the calories!"
J.Geary
"I made this for a family reunion and everyone liked it. I didn't add the coconut because my family doesn't like it but I think it would be good because it lacked the sweetness from the coconut. I wi..." See morell make again but will add more pineapple for a sweeter flavor."
BERRYFINES
"YUMMY!!!!!!!!! I made this for 4th of July and it was sooooo good. We didn't have any leftovers. I made it again about two weeks later because I liked it so much and it's a great desert for hot summer..." See more nights. The second time I added in some chopped walnuts and it added a great crunch and texture."
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