Search thousands of recipes reviewed by home cooks like you.

Red, White and Blue Ambrosia

Red, White and Blue Ambrosia

  • Prep

    20 m
  • Ready In

    4 h 20 m
FROGGY2427

FROGGY2427

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Andrea
35

Andrea

7/4/2008

Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was delicious! Maybe next time, I'll use light cream instead of heavy cream to lower the fat content. I wouldn't change anything else! Update: I tried it with light cream and it just didn't have the same thick texture needed for this recipe. That's ok - it's definitely worth the calories!

J.Geary
27

J.Geary

8/20/2007

I made this for a family reunion and everyone liked it. I didn't add the coconut because my family doesn't like it but I think it would be good because it lacked the sweetness from the coconut. I will make again but will add more pineapple for a sweeter flavor.

BERRYFINES
25

BERRYFINES

8/15/2007

YUMMY!!!!!!!!! I made this for 4th of July and it was sooooo good. We didn't have any leftovers. I made it again about two weeks later because I liked it so much and it's a great desert for hot summer nights. The second time I added in some chopped walnuts and it added a great crunch and texture.

More reviews

Similar recipes

ADVERTISEMENT