Italian Tacos

Italian Tacos

41

"Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!"

Ingredients

25 m {{adjustedServings}} servings 262 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
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Reviews

41
  1. 55 Ratings

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Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. Like others, I was a bit skeptical but overall it's really good. It tastes like...

This was really good and super easy, but it would have been better on bread than in a taco shell. If I make it in the shell again, I will add some roasted red peppers and ricotta cheese to make ...

For a quick and easy meal, this was a five star recipe. I loved the crunchy taco shell mixed with the Italian flavors. I wasn't sure how this was going to be, but I was pleasantly surprised.