Original recipe yields 40 servings
Based on a 2,000 calorie diet
i have made this dish many many times. my grandmother brought it home from philipines when my grandfather was in the war. but instead i only use ground beef, green peppers and onions, and i bake...
Try adding a tablesoon of flour to the mixture before you rool it up. It will help hold the veggie mix together while rolling and during cooking.
Try to add shrimp for more better flavor instead beef.You had ground pork already so change the beef to shrimp for more good flavor.
I only give this a 3 because I find that if you cook the meat prior to frying the lumpia it makes the meat more dry than if you just roll it raw. I prefer to mix all my ingredients and then use...
We have made these several times. Easy once you get the hang of it, and baking them turned out just as well.
That's weird that she brought it fm Japan, considering it's a philipino dish. I hve been looking all over for good recipe for these and this is a pretty good one. Use to have these all the tim...