Justin's Macaroni Salad

Justin's Macaroni Salad

29

"It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!"

Ingredients

30 m servings 276 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
  3. In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
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Reviews

29
  1. 32 Ratings

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classic and good--you have to use mayonnaise, though, none of that whip stuff....

First I should say that I am not really the one to be rating mac salad, as I am not a fan of it. Surprisingly, this is one of the few American dishes that my husband loves, and when I saw there...

Fairly basic and average macaroni salad. Since the "creamy salad dressing" called for wasn't specific, I used Buttermilk Ranch. I couldn't resist adding dillweed--this really needed more flavor....