Blueberry Lime Mold

Blueberry Lime Mold

7
Domestic Goddess 1

"This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."

Ingredients

{{adjustedServings}} servings 126 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I cheated on this one and used blackberries instead of the blueberries. Just in case anyone is having a dificult time finding the 3 oz. box of jello, it's actually 0.3 oz. I used the sugar free ...

This is really good. Bf hasn't tried it so I'll have to update when he does, but I like it. It's light and fluffy. Pretty easy, too. I put the timer on for an hour so I wouldn't accidently a...

This was even better than I thought it would be. I wasn't sure about the added sugar, but it was just right and made for a really nice combination of flavors. It was a big hit at the potluck I ...