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Blueberry Lime Mold

Blueberry Lime Mold

Domestic Goddess

Domestic Goddess

This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

imallie
7

imallie

4/8/2010

I cheated on this one and used blackberries instead of the blueberries. Just in case anyone is having a dificult time finding the 3 oz. box of jello, it's actually 0.3 oz. I used the sugar free kind, and light cool whip. I poured the mix into the mold before adding the blackberries, and refrigerated it overnight. It came out of the mold beautifully, although I left it in the warm water a little too long(the top melted just a tiny bit). I will definitely use this recipe again.

pomplemousse
5

pomplemousse

2/3/2010

This is really good. Bf hasn't tried it so I'll have to update when he does, but I like it. It's light and fluffy. Pretty easy, too. I put the timer on for an hour so I wouldn't accidently allow the jello to gel completely, and it really didn't look that thickened to me but I went ahead and whipped it and added the remaining ingredients anyway. It worked perfectly fine. It does take some whisking, so be prepared for some exercise or use a mixer. I used my stand mixer and it probably needed about 3-4 minutes on high speed to fluff up. I put some in 4 6 oz ramekins and the rest in a 2 quart bowl (I don't have a jello mold) and it filled the 2 quart bowl a little over half full, so this does get a number of servings. I guess I didn't grease the ramekins that well bc a little bit stuck to it. It's sort of a pale lime green color; my picture doesn't do it justice, unfortunately--it just looks off white in the pic. :o( Thanks for the recipe!

AngelaD74
4

AngelaD74

8/4/2009

This was even better than I thought it would be. I wasn't sure about the added sugar, but it was just right and made for a really nice combination of flavors. It was a big hit at the potluck I took it to & I only got a little bite of my dad's because it was already gone by the time I got to it.

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