Magic Chicken

Magic Chicken

20
MRSCHRISB 0

"This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!"

Ingredients

40 m {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish. Pour the cooking wine over. Cover with artichokes and the artichoke marinade. Sprinkle mushrooms over.
  3. Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.
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Reviews

20
  1. 23 Ratings

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I see a lot of bad reviews on this recipe when they didn't even follow the recipe....sherry and red wine are NOT the same! I found this recipe to have a very well-rounded flavor. The RED WINE ...

This is certainly no "magic" chicken. It was basically chicken swimming in alcohol. The taste of the alcohol totally overpowered the chicken, the artichokes and the mushrooms. It might as wel...

Good recipe *IF* you follow directions. Use RED WINE, not sherry...use marinated artichoke hearts in a jar, not plain canned artichoke hearts. If you use the marinated kind, and the red wine, ...