Magic Chicken

Magic Chicken


"This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!"


40 m servings 339 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish. Pour the cooking wine over. Cover with artichokes and the artichoke marinade. Sprinkle mushrooms over.
  3. Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.
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  1. 23 Ratings


I see a lot of bad reviews on this recipe when they didn't even follow the recipe....sherry and red wine are NOT the same! I found this recipe to have a very well-rounded flavor. The RED WINE ...

This is certainly no "magic" chicken. It was basically chicken swimming in alcohol. The taste of the alcohol totally overpowered the chicken, the artichokes and the mushrooms. It might as wel...

Good recipe *IF* you follow directions. Use RED WINE, not sherry...use marinated artichoke hearts in a jar, not plain canned artichoke hearts. If you use the marinated kind, and the red wine, ...

Delicious, easy recipe! I fixed w/brown rice and steamed asaragus. Next time, I might add a little fresh garlic for a little extra kick.

I can see how this recipe appeals to those who are looking for a simple and easy way to get dinner on the table fast, but the taste would be so much better with a few modifications and a little ...

This chicken recipe was delicious. A terrific company dish as well. Make it the day before and just warm it up. Leftovers are great too. Very moist and the taste is superb. Everyone will want th...

I used red wine ( a Cabernet Sauvignon) AND marinated artichokes and I have to say I did not care for this chicken. It was tasteless, flavorless and completely unappealing to look at. I apologiz...

People! Read and follow directions!! It calls for RED COOKING WINE, not sherry. Those are two totally tasting liquids. Also, use MARINATED, undrained artichoke hearts.

I make something similar, but FIRST...dip chicken in egg and bread crumbs..lightly brown on stove top, THEN put in baking dish,with listed ingredients, BUT only 1/4 to 1/2 cup WHITE wine.......t...