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Bessy's Zesty Grilled Garlic-Herb Chicken

Bessy's Zesty Grilled Garlic-Herb Chicken

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    1 h 20 m
Mildred Smith

Mildred Smith

Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 59 g
  • 91%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
  2. Preheat the grill for medium heat.
  3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.
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Reviews

Jillian
59

Jillian

4/7/2009

This chicken is definitely zesty and a bit sweet with a nice touch of garlic. I omitted the saffron as did a lot of others and cut the oil down to 3/4 cup. Other than that I didn't change a thing. I pounded the chicken down to 1/2 inch and let it marinate for a few hours. The marinade didn't soak through, but the chicken was nice and tender and the outside was carmelized. It looks great and tastes even better. This goes very nice with pasta. I served it with Penne from Heaven and a nice tossed salad.

RAI DEI
44

RAI DEI

1/25/2004

SO GOOD! Saffron is a bit expensive but luckily I had some. It doesn't really add much flavor so with or without is fine. Also try this recipe without sugar and honey it's still really good. *HINT* You only need enough olive oil to coat.

bhappe
34

bhappe

2/2/2004

definately delish. I normally don't like anything charred, but the "char" is just carmolized sugar... it's my new favorite marinade. We barbequed chicken and had it as a main corse, and i also have used the George Foreman to cook the chicken in this marinade and then sliced it up for salads. Highly recomended :)

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