Strawberry Freezer Jam90 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 25 min
“This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!” - by JORDAN76
Original recipe yields 5 pints
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Amount Per Serving (80 total)
- 41 cal
- 0 g
- < 1%
- 10.4 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"Holy fricken sugar! This recipe was way too sweet..The recipe on the box of pectin that I used said to use 1/2 as much sugar for the same amount of fruit, so I'll probably try that next time...." See more"
"I've made this once before and it turned out on the runny side. This time I drained my crushed strawberries slightly and cut back on the water by a few tablespoons. While filling the jars it was alr..." See moreeady beginning to "set up". This recipe filled 11 four ounces jars. Nice way to have strawberries the entire year! "
"This is the recipe that comes in every package of Sure-Jell but I'm not complaining; it's nice to have it online too. I'm just reviewing it to note two things: First, the recipe is for jam, not jelly...." See more Submitter uses the terms interchangeably, but to clarify, jam has fruit pieces in it while jelly is a puree, so be sure not to puree your berries when making it. Secondly, sometimes when preserving things, it's important to do just one batch at a time, but this recipe will work fine doubled, yay! I've calculated the cost of strawberry freezer jam and around here it comes to a little over a dollar per 12-ounce jar, not counting the cost of the jars themselves. That's well worth it to have the year-round treat of easy, delicious, homemade jam!"
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