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Philly Cheesesteak Sandwich with Garlic Mayo

Philly Cheesesteak Sandwich with Garlic Mayo

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Tera

Tera

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 935 kcal
  • 47%
  • Fat:
  • 66.4 g
  • 102%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
  2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
  3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
  4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
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Reviews

Crystal S
338

Crystal S

2/10/2010

Definitely 5 star! Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really absorb the flavors. BBQ the sirloin rare and then thinly sliced it and set aside in preparation for assembly. Carmelized the onions prior to making the sandwiches, then sauteed the peppers using green and red for color. Added mushrooms for a more true Philly sandwich. Used a variety of cheese; Manchego, Monterey and Mozarella. My favorite was the Manchego which gave it an edge. Baked the sandwiches open faced for 5 minutes to crisp the buns, then broiled until the cheese melted, bubbled and slightly browned. The garlic mayo made the sandwich! My family loved it. Thanks Tera for the great recipe.

cmastheyr
185

cmastheyr

4/25/2007

Superb. Based on comments read and my one Philly Phriend, I made six sandwiches. Two with provolone, two with mozarella, and (Philly) two with cheeze whiz. Provolone and mozarella were equal in outstanding taste. The cheeze whiz was good but not up to the others. Used everything the recipe called for except (above) and low fat mayo. Reheated leftovers in the oven, put in while heating to 500, when reached 500 took out, perfect. Micorwaved leftover sandwiches were not so good.

EdnaC3
130

EdnaC3

8/4/2006

this is a pretty good recipe. As suggested by another reviewer it tastes great if you add steak seasoning on the meat in the Am and let it sit until dinner time and then there is no need to season with the salt and pepper.

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