Pork Chops and Dirty Rice21 Reviews
- Prep: 10 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 25 min
“This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.” - by BELVEAL
Original recipe yields 4 pork chops
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
- Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
- Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Amount Per Serving (4 total)
- 396 cal
- 13.6 g
- 41.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"When I make this recipe, I omit the oil and add cream of mushroom soup and a can of peas. I spread the cream soup on the bottom of the pan, sprinkle the onion soup mix over top, then the can of drai..." See morened peas, then the rice then the browned chops. Then pour boiling water over top. The cream soup mixes with the onion soup and then comes up through the rice and over the chops. I also use 1 1/2 cups of long grain rice for the 3 cups of water. Yummy"
"This recipe is so easy to make, little mess & my family absolutely loves it!!! I would recommend this to anybody, it's awesome!!!..." See more"
"Double the recipe and added one more pork chop for my large family baked in a large baking pan. Thought the onion soup might overpower but they sweetened up. Turned out pretty yummy but the one pork..." See more chop on top got a bit dry. The others that were "under neath" were tender and delicious. Thank belveal. I will be making this again"
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