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Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
MONICA DEREGT

MONICA DEREGT

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  3. Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.
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Reviews

CJFisher
85

CJFisher

9/5/2008

Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.

TIDEYPOO
71

TIDEYPOO

2/26/2008

I modified this to make small bit size rolls for a wedding dinner and these were the ONLY thing that was completely devoured. Not a single leftover! I sliced a round brie into wedges, and topped each one with a small amount of mango chuntney. I used butter instead of olive oil, and about a half sheet of phyllo per roll. Roll up the cheese and chutney in the phyllo and seal with butter. Bake until golden in the oven. Heaven! Thanks for a great idea, it was a big hit!

Nancey Malone Cassalia
28

Nancey Malone Cassalia

2/18/2009

was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i love 'em!! i wrap it a little differently just for presentation i lay the sheets about 5 or 6 across each other in all different directions like a flower then gather like i'm wrapping a gift and tie with kitchen string bake then change the string for a ribbon!! love this recipe!!!!!

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