Original recipe yields 6 servings
Based on a 2,000 calorie diet
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.
I modified this to make small bit size rolls for a wedding dinner and these were the ONLY thing that was completely devoured. Not a single leftover! I sliced a round brie into wedges, and toppe...
was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i ...
I have made this several times. I once ran out of red pepper jelly and used apricot jam. It was a hit.
This tasted sooo good, my whole family liked it!! I actually substituted the brie for camembert, which tasted great. I used the left-over phyllo pastry sheets, painted them with butter, and bunc...
Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum!
Really good recipe- it inspired me to always keep brie in my fridge from now on!
we used berry jam and it was so delicious and easy, definitely going to make it again
The chutney I bought was a little too tart, but still good. I used pastry dough instead of phyllo and it worked beautifully.