“Hot fudge sauce that hardens over the ice cream.” - by Kathy
Ingredients
Adjust Servings
Original recipe yields 2 Cups
Directions
- In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
Nutrition
Amount Per Serving (16 total)
- Calories
- 181 cal
- 9%
- Fat
- 14.5 g
- 22%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: ins..." See moretead of cream, I used milk, and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it."
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