Crackle Top Fudge Sauce

Crackle Top Fudge Sauce

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Kathy
Recipe by  Kathy

“Hot fudge sauce that hardens over the ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

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Reviews (6)

Rate This Recipe
Emma
11

Emma

WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream, I used milk, and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it.

PALMDEROSA
4

PALMDEROSA

LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often

ling-ling
4

ling-ling

poor

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Hot Fudge Sauce II

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