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Apple Nut Stuffing

Apple Nut Stuffing

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
dakota kelly

dakota kelly

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
  3. Cover, and bake in preheated oven for 1 1/2 hours.
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Reviews

slashignore
11

slashignore

12/25/2007

I made this for Christmas Eve, which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe

VEGEPUNKSTR
8

VEGEPUNKSTR

12/14/2006

I made this for Thanksgiving and no one really liked it. It was a little too tangy.

dlanger30
8

dlanger30

12/4/2006

This is an easy and fun Thanksgiving stuffing that can be made sweet or salty depending on your feasting guests. Kids love the sweeter version and it's nice to know that's no added sugar.

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