apple-nut-stuffing

Apple Nut Stuffing

6 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
dakota kelly
Recipe by  dakota kelly

“A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
  3. Cover, and bake in preheated oven for 1 1/2 hours.

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Reviews (6)

Rate This Recipe
slashignore
11

slashignore

I made this for Christmas Eve, which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe

VEGEPUNKSTR
8

VEGEPUNKSTR

I made this for Thanksgiving and no one really liked it. It was a little too tangy.

dlanger30
8

dlanger30

This is an easy and fun Thanksgiving stuffing that can be made sweet or salty depending on your feasting guests. Kids love the sweeter version and it's nice to know that's no added sugar.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Awesome Sausage, Apple and Cranberry Stuffing

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