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Tangy Sweet then Hot

Tangy Sweet then Hot

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Jacob Edwards

Jacob Edwards

Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
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Reviews

FREDK
8

FREDK

8/30/2002

The receipt is quick easy and surprisingly good. I always make a new receipt as close to the original as possible the first time. In this case I did cut the Jalapeno in half for the kid's sake, although I would have liked it better full strength. I used a food processor with half the vinegar to puree the onion and pepper then added it to the first half and sugar and cooked it close to an hour before we were ready to eat, again the extra cook time tamed the sour and hot. I used it on pork chops on the grill the last 5 minutes a side, and on the table. Will make it again, full strength...

PPK
3

PPK

10/7/2003

OK, but nothing special. Other sauces that we've tried have more flavor & rank higher on our recipe rating. Won't make this again.

JAYATNEPD
0

JAYATNEPD

12/29/2004

Used this to cook ribs (beef & pork) for 1 hour prior to bbq. Great flavor and super tender. Got the outside crisp when I put it on while cooking.

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