Charleston Breakfast Casserole

Charleston Breakfast Casserole

416

"An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion."

Ingredients

1 h 20 m {{adjustedServings}} servings 388 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
  4. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  5. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
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Reviews

416
  1. 534 Ratings

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I prepared two of these casseroles and used flavored croutons. I prepared one and immediately baked it and the other I let sit over night. The one that sat over night was superior by far! It...

Ok, here goes. I love, love, love this, however, my family is trying to eat healthier so I made some changes. First I omitted the butter entirely and used 1 egg plus 1 1/2 cups Egg Beaters. I...

I am testing out brunch recipes for the party I am having New Year's Eve and husband and I both agreed that this was very good. I chose this one over the other bacon/sausage casseroles because ...