Bacon and Egger Dinner Salad

Bacon and Egger Dinner Salad

10
MONICA DEREGT 3

"A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!"

Ingredients

30 m {{adjustedServings}} servings 331 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease, drain the bacon, crumble, and set aside.
  2. Using the same pan, heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes. Remove from heat, cool slightly, and cut into long strips.
  3. Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce. Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise. To be tossed on the plate once served.
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Reviews

10
  1. 12 Ratings

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We made this recipe since my husband is Dutch and misses the food from The Netherlands. We followed the recipe except I left out the bell pepper because by that time the salad was big enough wi...

My husband is picky and was very skeptical about this recipe. He loves it and would eat it every night if he could. I fix it up for him as a treat at least once a week

This was a wonderful salad. We added blueberries and tomatoes, and topped it with cheese. I used Italian dressing, but my husband liked the mayo better. Overall, it was fabulous. I'd recomme...