Halibut Weaver

Halibut Weaver

93

"A wonderful halibut and cheese dish."

Ingredients

45 m {{adjustedServings}} servings 704 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 62.1 g
  • 124%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Footnotes

  • Note
  • You can soak the fish in milk and lemon juice first to reduce the fishy taste. Just rinse and pat dry afterwards. Soaking could take an additional 4 hours under prep time.
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Reviews

93
  1. 113 Ratings

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As I was preparing this, and again when we were eating it, hubs and I realized I had made this before (a variation of this recipe on this site) and that we loved it as much this time as the firs...

I use to cook this when I worked for the officers club on Eielson AFB, Ak. We actually minced a small onion and added it to the mayo mixture. I believe they originally got the recipe from the P...

I didn't have any Monterey Jack cheese, but this was GREAT with just the cheddar!! My husband fills the freezer with halibut every year and this will be a regular at our house! My 2 & 4 year o...