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Halibut Weaver

Halibut Weaver

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Mere Hurley

Mere Hurley

A wonderful halibut and cheese dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 62.1 g
  • 124%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
164

naples34102

6/29/2008

As I was preparing this, and again when we were eating it, hubs and I realized I had made this before (a variation of this recipe on this site) and that we loved it as much this time as the first. I don't know why this simple combination of cheese and mayo makes this so extraordinary and delicious, but it does. I didn't bother to soak the fish in milk first, which shouldn't be necessary if it's really fresh. I just seasoned it with pepato, an Italian fish seasoning of sea salt, pepper, lemon and orange zest, then sprinkled the cheese mixture with paprika to give it color. Unless your filets are really thick, I'd start off with less baking time--you can always give it a few minutes more, but fish can get overdone quickly.

tommie
74

tommie

2/14/2007

I use to cook this when I worked for the officers club on Eielson AFB, Ak. We actually minced a small onion and added it to the mayo mixture. I believe they originally got the recipe from the Princess hotel in Fairbanks. i have only had this with halibut but I assume it would be tasty with other white fish.

SANDRA DEE
38

SANDRA DEE

10/20/2003

I didn't have any Monterey Jack cheese, but this was GREAT with just the cheddar!! My husband fills the freezer with halibut every year and this will be a regular at our house! My 2 & 4 year olds ate every last bite! Thank you for this recipe.

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