Kansas Tomato Sandwich

Kansas Tomato Sandwich

64 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Leona Denesha
Recipe by  Leona Denesha

“The simplest tomato sandwich ever created. You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in. The classic gardener's relaxing meal.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Toast the bread slices to your desired darkness. When done, spread lightly with butter or margarine. Place a slice of tomato on the buttered side of one slice, and top with a slice of cheese. Season to taste with salt and pepper and place a slice of lettuce on if desired. Top with the remaining slice of bread. Enjoy!

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Reviews (64)

Rate This Recipe
Jillian
39

Jillian

Boy this brings back childhood memories! This sandwich reminds me of my late Grandpa Tom so I just had to make it. He always planted tomatoes in his garden and used to make this for me when I was a kid. We never used lettuce and always topped it with salt, pepper and plenty of mayo. He'd enjoy his with an ice cold beer and I'd enjoy mine with a tall glass of Kool Aid. This definitely is the classic gardener's relaxing meal as the submitter states. Sometimes the simplest things in life are the best.

RRB21
25

RRB21

I have always made this! And I love it! I only do one thing different. I use mayo instead of the butter. Very yummy! And very quick to make!

SCATTERFLAKE
22

SCATTERFLAKE

Well there's nothing better on a hot summer day. But I have to say, a tomato sandwich without MAYO might as well stay home. I give you credit for listing a common gardner's summertime treat! YUMMY.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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