Maple-Garlic Marinated Pork Tenderloin
Featured in Allrecipes Magazine

Maple-Garlic Marinated Pork Tenderloin

359
LESLEYCAN 3

"A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin."

Ingredients

8 h 30 m servings 288 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  2. Preheat grill for medium-low heat.
  3. Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  4. Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

359
  1. 471 Ratings

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********** Oustanding! Marinated this for 5 hours, in a ziplog bag. Wish I had done it overnight, but still had a nice flavor. Mixed everything up right in the bag (added one extra clove of garl...

This was really good! Like others, I decided to bake this in the oven. I baked it @ 375 for 45 min. It turned out perfect, and the marinade was delicious. Thanx for sharing!

I've made this quite a few times and have loved it each and every time! I did make a few substitutions as follows: stone ground mustard in place of dijon and light tasting olive oil in place of...