Marinated Chicken Pita Sandwich

Marinated Chicken Pita Sandwich

40
DAVID SANDFORD 0

"This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight."

Ingredients

3 h 20 m {{adjustedServings}} servings 460 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
  2. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
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Reviews

40
  1. 58 Ratings

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I was very excited to try this recipe...it sounded delicious, and all the ingredients were exciting! When I made it however, I was very disappointed that the chicken tasted just like olive oil, ...

This was just ok to me. The chicken didn't have quite enough flavor. I would recommend dumping out the marinade before cooking if you like your chicken browned. Otherwise it sort of poaches in t...

This was absolutely delicious as well as authentic & I'm honored to be the first to rate it. It's got the perfect mix of citrus/spice flavor (make sure to use fresh lemon juice---big difference ...