Rhubarb Rolls

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
2. Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
3. In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
4. In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
5. Bake in preheated oven for 40 minutes, or until lightly browned.

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Reviews (13)

Your Rating:

8

MAW9779

Jun. 11, 2004

"This recipe is a family favorite, to the syrup we add 2 cups chopped Rhubarb to make a basting syrup. Also we like to add some red food coloring to the syrup...." See more"

7

Jenn

Jan. 19, 2007

"This was really, really good. Like another user stated it was sticky and hard to roll up, but it sure tasted great...." See more"

7

A cook from AB.

Jul. 8, 2003

"This is VERY GOOD!! sent this on to alot of friends. I had some pie cust and used that;; worked just fine. You might think you have alot of juice~but there is not. Excellent!!!..." See more"