Mushy Peas II

Mushy Peas II

8

"Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!"

Ingredients

10 m servings 216 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Reviews

8
  1. 9 Ratings

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Most helpful

I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said t...

Most helpful critical

I love peas but, I thought this recipe was not so great. Maybe I just don't like mushy peas? I don't think I will be making this again but, I encourage everyone to at least try it once before de...

I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said t...

Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome.

Very good! A college bound friend of mine helped himself to three servings! I served them as a side dish to the Bangers and Mash recipe on this site. I didn't add mint, because of the short g...

Pretty good. Actually found myself craving them

I love peas but, I thought this recipe was not so great. Maybe I just don't like mushy peas? I don't think I will be making this again but, I encourage everyone to at least try it once before de...

This recipe was just ok for me. Not bad, but not really the authentic taste I was looking for. True mushy peas are meant to be made with marrowfat peas, so maybe that would have helped. For now ...

This dish was lacking in flavor, but I'm not sure what it was missing. It wasn't bad, but I'm not sure I would make it again.

Loooved this recipe,making it for the 2nd time this week and added plain yoghurt for the creamy effect, a blender works far better than a potato masher, just make the distinction between mushy ...