Mushy Peas II

Mushy Peas II

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Foxy

“Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

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Reviews (8)

Rate This Recipe


I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said they usually taste different.



Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome.



Very good! A college bound friend of mine helped himself to three servings! I served them as a side dish to the Bangers and Mash recipe on this site. I didn't add mint, because of the short growing season here, but the peas stood for themselves.

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Amount Per Serving (4 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Peas Supreme


next recipe:

Peas and Pancetta