Mushy Peas II

6 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!” - by Foxy

Ingredients

2 tablespoons olive oil
1 bunch green onions, chopped
1 teaspoon chopped fresh mint
1 pound frozen green peas, thawed
2 tablespoons butter
1/2 teaspoon sea salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Nutrition

Amount Per Serving (4 total)

Calories
216 cal
11%

Fat
13 g
20%

Carbs
19.7 g
6%

Based on a 2,000 calorie diet

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Reviews (6)

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jules_4584

Apr. 7, 2006

"I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said they us..." See moreually taste different."

Spongebob7

May. 18, 2003

"Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome...." See more"

BUNNYGRRL

Mar. 4, 2009

"Very good! A college bound friend of mine helped himself to three servings! I served them as a side dish to the Bangers and Mash recipe on this site. I didn't add mint, because of the short growing..." See more season here, but the peas stood for themselves."

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