Mushy Peas II6 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!” - by Foxy
Original recipe yields 4 servings
- Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
Amount Per Serving (4 total)
- 216 cal
- 13 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said they us..." See moreually taste different."
"Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome...." See more"
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