Search thousands of recipes reviewed by home cooks like you.

Cardinal Punch

Cardinal Punch

  • Prep

  • Ready In

DEESEBREE

This cool, non-alcoholic summertime drink is a little sweet, a little tart, and entirely refreshing!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a glass, blend the cranberry juice, ginger ale, lemon juice, orange juice, and honey. Serve with ice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

WeezaG
14
2/2/2009

I made this in a punch bowl using 2 qts. cranberry juice, 2 liters gingerale, 1 qt. orange juice, 2 C. lemon juice and 2/3 C. honey. (32 servings) I thought it was good and my guests seemed to like it. I served vodka on the side for those wishing to imbibe. It went along with my bird theme.

Cookies
10
4/9/2008

Obviously this recipe makes a small amount, just under a cup. It can be easily increased. I didn't like the addition of the lemon juice. Next time I will leave it out. It made it to tart for me. THX

TRINASTROTHER
9
4/20/2004

A little too tart for my taste.