German French Toast

German French Toast

18

"I know it sounds weird, but you have to taste it!"

Ingredients

20 m servings 402 cals
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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
  2. Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
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Reviews

18
  1. 22 Ratings

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Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use, but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't...

I'm a newish cook, and I think this is the first time I've ever made French Toast of any sort. Plus, I'm not sure if I've ever even had Muenster either. That said, this was pretty easy to make,...

So simple, and yet sooooo yummy. I used the sliced, packaged, store brand muenster, so I could stand a little more cheese flavour, but as a person who does not like sweet, I have found my ideal ...

Had to try it because it's different. Since I'm such a cheese fan, it tasted good to me! Might add bacon the next time. As for Nathalie's review - I didn't know we were reviewing the name of ...

This is one of those recipes I never would have thought to try if someone had not mentioned it on the recipe exchange, and I ended up liking it a lot! When I think of French toast, I think "bre...

Not sure what provoked me to try this recipe... I guess because I was only cooking for myself and I like eggs, cheese, toast, butter... Frankly, I will never admit to my classy friends that I a...

LOOOOOVE this recipe! I'm not a sweets in the morning fan but love french toast and the addition of the cheese helped balance it out plus gives you more protein. Also, I add some cinnamon and nu...

Not bad! I used egg substitute and homemade challah. The cheese sort of replaces any butter one might normally spread on french toast. It contrasts well with the powdered sugar I sprinkled on...

Really easy to make. Fun, simple flavor but it does seem like "something" is missing. Will probably make it again in search of that "something."